Rice Cooker Sultana Bread

Name: How to cook Rice Cooker Sultana Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Rice Cooker Sultana Bread

This is a quick and easy Sultana Bread. You can make with regular Self-Raising Flour and without Yeast. The texture is similar to the Cake, but not too sweet. Slightly softer batter seems to work better when cooked in a rice cooker. If you want to bake it in the oven, use less Milk.

Ingredient

Food ration :

8 Servings

Cooking time :

45 minutes

& 1/2 cups Self-Raising Flour

2-4 tablespoons

Brown Sugar OR Caster Sugar

1/4 teaspoon

Salt

1 teaspoon

Ground Cinnamon

large Eggs

3/4 cup

Milk *warmed

30 g

melted Butter OR 2 tablespoons Oil *Today I used Sunflower Oil

1/2-1 cup

Sultanas OR Raisins *coated with 2-3 teaspoons Flour

Cooking instructions

* Step 1

Line the base of rice cooker’s inner pot with baking paper. If your inner pot is in a good condition, baking paper would be unnecessary. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.

* Step 2

Place all ingredients except Sultanas in a mixing bowl, and whisk well until smooth. Mix Sultanas (OR Raisins) with Flour to coat, add to the batter, and combine with a spatula.

* Step 3

Pour the mixture into the prepared rice cooker’s inner pot, flat the surface evenly, and start cooking at ‘Cake’ setting. When it is cooked, turn out on a plate and carefully peel away baking paper, and enjoy with Butter.

* Step 4

*Note: Top of the cake cannot be browned, but the cake looks fine upside-down. I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.