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Ingredient
Chia Seed Pudding
Introduce
Chef :
Hiroko ListonChia Seed Pudding
This is my favourite way to enjoy Chia Seeds. To achieve the consistency of the pudding that I like, I mix 2 & 1/2 tablespoons Chia Seeds with 1/2 cup Milk and 1 teaspoon Maple Syrup. And I always add some Frozen Blueberries, because I always have them. You may wish to add fresh Blueberries OR Strawberries.
Ingredient
Food ration :
1 ServingCooking time :
5 minutes plus 2 hours resting
1/2 cup (125 ml)
Milk of your choice
Cooking instructions
* Step 1
Mix Chia Seeds, Milk and Maple Syrup in a serving glass. Set aside for 5 minutes, occasionally stirring, so that Chia Seeds won’t sink to the bottom.
* Step 2
Add some Frozen Blueberries and leave it in the fridge for 2 hours OR longer, stirring occasionally. *Note: If you use fresh Blueberries, add them just before you eat the pudding to enjoy the freshness.
* Step 3
Add some extra Blueberries on top, and enjoy.
Note: if there is a photo you can click to enlarge it
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