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Creamy Salmon & Spinach Spaghetti
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Chef :
Hiroko ListonCreamy Salmon & Spinach Spaghetti
This delicious looking dish is absolutely easy to cook. Today I used already diced skinless Salmon and Baby Spinach that was ready to eat, so I didn’t need to wash it. I believe Capers is the important ingredient for this dish as the salty & sour Capers add a great flavour. Try this recipe. You would love it.
Ingredient
Food ration :
1 servingCooking time :
15 minutes
10 g
Butter
1 handful
Baby Spinach *about 50g
1 teaspoon
Capers *coarsely chopped if large
Cooking instructions
* Step 1
Cook Spaghetti in boiling salted water according to the instruction on the package.
* Step 2
Remove bones from Salmon Fillet, cut into bite-size pieces, season with Salt, and set aside. Prepare all other ingredients.
* Step 3
When Spaghetti are nearly cooked, melt Butter in a frying pan over medium heat, add Salmon and Garlic, and stir until Salmon is cooked. It won’t take long.
* Step 4
Add Cream and Parmesan Cheese, season with Salt & Black Pepper, then add Baby Spinach, Capers and cooked Spaghetti, and mix to combine.
* Step 5
Add the saved Parmesan and extra Black Pepper, and enjoy.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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