Simple Beef & Vegetable Soup

Name: How to cook Simple Beef & Vegetable Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Simple Beef & Vegetable Soup

This is a very simple soup that is actually super easy to cook. No special technic is required. You cut the ingredients and cook them in a pot until soft, then season with Salt and Pepper. Today I used Beef that was already cut for stir-fry, so I didn’t need to cut it. This recipe is for 4 servings as main meal. This is a very filling and comforting soup.

Ingredient

Food ration :

4 Servings

Cooking time :

40 minutes

Celery Stalk *optional, thinly sliced

1 can (400 g)

Crushed Tomatoes OR Diced Tomatoes

3 cups

Beef Stock *OR Water and 2 Beef Stock Cubes

Bay Leaf

1/2-1 cup

Corn Kernels

1/2-1 cup

Peas

500 g

Beef *cut into bite-size pieces

Onion *cut into small pieces

1 clove

Garlic *finely chopped

1 tablespoon

Oil *I used Olive Oil

Carrot *cut into small pieces

1-2

Potatoes *peeled and cut into small pieces

Cooking instructions

* Step 1

Heat Oil in a pot over medium-high heat, cook Onion, Garlic and Beef, add Carrot and Celery, and stir for a few minutes.

* Step 2

Add canned Tomatoes, Beef Stock (OR Water and Stock Cubes) and Bay Leaf, and bring to the boil. Cook over medium heat for 10 minutes.

* Step 3

Add Potato and cook for 10 to 15 minutes. Add Corn Kernels and Peas, and cook for 5 to 10 minutes, and season with Salt & Pepper. You may wish to add some Chilli as well.

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