Gochujang Chicken Rice Bowl

Name: How to cook Gochujang Chicken Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Gochujang Chicken Rice Bowl

As my ‘Gochujang Chicken’ has been very popular among my family and friends, I made it into a rice bowl dish today. This is the recipe for 1 serving. It would be easy to multiply for larger number of servings. You need to add some vegetables. Sautéed leafy vegetable would be perfect, but it can be a simple salad. For the photo above, I used Iceberg Lettuce seasoned with just Salt and Sesame Oil, and it was really good.

Ingredient

Food ration :

1 Serving

Cooking time :

15 minutes

160-180 g

Chicken Fillet *I used 2 Chicken Tenderloins

1 tablespoon

Potato Starch OR Corn Starch

1 teaspoon

Oil *I used Sesame Oil

serving warm Cooked Rice

1 clove

Garlic *grated

1/2 teaspoon

Sugar *alter the amount to suit your taste

1/2 tablespoon

Soy Sauce

1/2 tablespoon

Gochujang (Korean Spicy Miso)

1/2 tablespoon

Ketchup

1 tablespoon

Sake (Rice Wine) OR Water

Cooking instructions

* Step 1

Combine the Sauce ingredients in a small bowl. Alter the amount of Sugar and Gochujang (Korean Spicy Miso) to suit your taste.

* Step 2

Prepare Lettuce. I used 1 leaf of Iceberg Lettuce. Tear into bite-size pieces, add 1 pinch Salt and a few drops Sesame Oil, then mix to combine. *Note: Sautéed leafy vegetable can be added instead of Lettuce.

* Step 3

Cut Chicken into bite-size pieces, season with Salt and White Pepper, and coat with Potato Starch (OR Corn Starch).

* Step 4

Heat Oil in a small frying pan over medium low heat, cook Chicken until cooked through. Remove from Heat. Add the Sauce and mix to combine.

* Step 5

Half fill a bowl with warm Cooked Rice, cover it with Lettuce, arrange Chicken on top and pour all the sauce over the Chicken. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Note: if there is a photo you can click to enlarge it