Home Dish Apple Mug Cake

Apple Mug Cake

Introduce

Chef :

Hiroko Liston

Apple Mug Cake

Mug Cakes are easy to make if you have a microwave. Based on my ‘Instant Mug Cake’ recipe, I made Apple Mug Cake the other day. The result was not satisfactory. I should have peeled the Apple. I used only 1/2 Apple but it was not enough. And the cake was drier than I expected. I alter the recipe and method. Now I can share the recipe with you. When you crave Apple Cake, this can be an alternative.

Ingredient

Food ration :

1 Serving *I used 380ml mug

Cooking time :

10 minutes
1 tablespoon (15 g)

Butter *1 tablespoon is 15ml

2 tablespoons

Sugar

1

Egg

3 tablespoons

Self-Raising Flour

1 tablespoon

Sultanas *optional

Cooking instructions

* Step 1

Place Butter in a mug. Peel Apple, cut into small thin pieces, add to the mug, and microwave for 1 minute. Stir and microwave again for 1 more minute. *Note: I used 1000W microwave.
Image step 1

* Step 2

Add Sugar and mix well. The volume of Apple is now reduced, Apple is softened, and some juice has come out.
Image step 2

* Step 3

Add Egg, stir well, then add Self-Raising Flour and some Ground Cinnamon, and mix well until smooth. You may wish to add Sultanas.
Image step 3

* Step 4

Microwave for 1 to 1 & 1/2 minutes OR until cooked. I cooked for 1 minute and 20 seconds in 1000W microwave. *Note: The cake rises high but it will shrink.
Image step 4

* Step 5

Add some extra Ground Cinnamon if you like it, and enjoy with Sour Cream, Thickened Cream OR Vanilla Ice Cream, etc.

Note: if there is a photo you can click to enlarge it

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