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Ingredient
Wombok & Tuna Salad
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Chef :
Hiroko ListonWombok & Tuna Salad
This Asian flavoured salad of Wombok can be made very quickly. The thick white parts of Wombok often takes longer to get seasoned and softened, but I have found a trick. I use Salt and Microwave. It’s very quick and easy.
Ingredient
Food ration :
4 Servings
1/2 teaspoon
Salt *reduce the amount if Wombok is smaller
1 clove
Garlic *grated
1 tablespoon
Sesame Oil
1 tablespoon
Toasted Sesame Seeds
1/2 teaspoon
Asian Chicken Bouillon Powder *optional
1 teaspoon
Toban Djan (Chilli Bean Sauce)
1 can (95 g)
Tuna *I used Tuna in Springwater
Cooking instructions
* Step 1
Clean Wombok, cut into 1cm wide pieces, and separate hard white parts and soft parts.
* Step 2
Place the hard white parts into a mixing bowl, add Salt, and toss to mix well. Set aside for 15 minutes OR microwave for 1 minutes (I used 1100W microwave) to speed up.
* Step 3
Add grated Garlic, Sesame Oil, Toasted Sesame Seeds, Asian Chicken Bouillon Powder and Toban Djan (Chilli Bean Sauce), and mix well.
* Step 4
Add soft parts of Wombok and drained Tuna, mix to combine, then add Spring Onion, and mix to combine. Serve immediately.
Note: if there is a photo you can click to enlarge it
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