Red Cabbage Salad with Sesame Dressing

Name: How to cook Red Cabbage Salad with Sesame Dressing - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Red Cabbage Salad with Sesame Dressing

Today I seasoned this Red Cabbage Salad with my Garlic Sesame Dressing, that I most frequently use fo salads. You can replace Garlic with Ginger, OR you may wish to use both. This Cabbage Salad can be a great side dish. Make it a few hours before you serve it, so that Red Cabbage will soften and the salad tastes better.

Ingredient

Food ration :

4 Servings

Cooking time :

5 minutes

1/8

Red Cabbage *250 to 300g

small Carrot

1/6

Red Onion

1 pinch

Salt

1 tablespoon

Toasted Sesame Seeds *lightly ground

1 tablespoon

Soy Sauce

1 tablespoon

Rice Vinegar *OR Vinegar of your choice

1/2 tablespoon

Sugar

2-3 teaspoons

Sesame Oil

small clove Garlic *grated, OR 1/4 teaspoon grated Ginger, you can use both

Cooking instructions

* Step 1

Combine the Dressing ingredients in a mixing bowl. The amount of each ingredient is just a suggestion. Alter the amount to suit your taste.

* Step 2

*Note: I usually grind Sesame Seeds in Suribachi (Japanese Mortar), but you can grind Toasted Sesame Seeds using a plastic bag.

* Step 3

Thinly slice Red Cabbage and Red Onion. Cut Carrot into thin strips. Using vegetable slicers, the preparation is quick and easy. Add all vegetables to the Dressing in the mixing bowl, add 1 pinch Salt, and mix well to combine.

Note: if there is a photo you can click to enlarge it