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Easy Apple Pies by 2 Methods
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Chef :
Hiroko ListonEasy Apple Pies by 2 Methods
These are the easiest ever Apple Pies. I recently discovered the upside-down baking method, so I tried 2 different methods today to show you the difference. One method is the normal one. You place Puff Pastry first, then sliced Apple and Sweetener such as Sugar. The up-side method is simple. You place Sweeter first, then sliced Apple and Puff Pastry. The normal method pie looks neat and the sliced Apple remains slightly crunchy. The up-side method pie is caramelised and the sliced Apple turns absolutely soft. Which is your favourite method?
Cooking instructions
* Step 1
Preheat oven to 180℃. Line a baking tray with baking paper.
* Step 2
Cut Apple into quarters, remove the core, and thinly slice.
* Step 3
Cut a sheet of Butter Puff Pastry in quarters.
* Step 4
*Normal Method:
Place Puff Pastry on the baking paper, arrange Apple slices, and add some sweetener over the Apple. I drizzled with Golden Syrup. Then sprinkle with some Ground Cinnamon.
* Step 5
*Upside-Down Method:
Place some sweetener on the baking paper, I used Golden Syrup, but it can be Sugar. Sprinkle with some Ground Cinnamon, arrange Apple slices, and cover with Puff Pastry.
* Step 6
*Note: You should seal the edges of Puff Pastry. Gently press down with your finger or use a fork to seal. It still leaked though.
* Step 7
Bake for 20 minutes or until golden brown. I drizzled with some extra Golden Syrup in the top photo.
Note: if there is a photo you can click to enlarge it
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