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Ingredient
Fried Chicken Gizzards (Giblets)
Introduce
Chef :
Hiroko ListonFried Chicken Gizzards (Giblets)
I received a message from a person who saw my ‘Kara-age’ Fried Chicken Gizzards recipe. She and her dog love Chicken Gizzards but she has never cooked Chicken Gizzards like I do. I asked her how she normally cooks Chicken Gizzards. She says she washes them first, then coat with seasoned flour and fry them. I decided to try her method. I pre-boiled Gizzards to soften slightly. Then I used my ‘Kara-age-Ko’ (Seasoned Flour) to coat, and fried them in oil. It was delicious!
Ingredient
Food ration :
3 to 4 ServingsCooking time :
40 minutes
1/4 cup
Sake (Rice Wine) *optional
1 tablespoon
Plain Flour
1 tablespoon
Potato Starch
1/2 teaspoon
Salt
1/2 teaspoon
Garlic Powder
1/8 teaspoon
Sugar
Cooking instructions
* Step 1
Cook Chicken Gizzards (Giblets) in salted water in a large saucepan for 30 minutes OR until desired texture is achieved. *Note: Add Sake (Rice Wine) to the salted water, so that the unpleasant smell would be reduced and Gizzards would taste better.
* Step 2
When Chicken Gizzards are cooked, set aside in the water to cool slightly.
* Step 3
To make Seasoned Flour, combine all ingredients.
* Step 4
Drain Chicken Gizzards and coat with the Seasoned Flour. Fry in the hot Oil until nicely browned and crispy.
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