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Ingredient
Onion Pancake
Introduce
Chef :
Hiroko ListonOnion Pancake
This is actually the same thing as Onion ‘Kakiage’ Tempura. ‘Kakiage’ is a type of Tempura made with a variety of thinly sliced or chopped Vegetables and Seafood. The most popular ingredient is probably Onion. I pan-fried the mixture instead of deep-frying it. This humble Onion Pancake is very tasty.
Ingredient
Food ration :
2 ServingsCooking time :
10 minutes
1 tablespoon
Oil
1/4 cup
Plain Flour
1/4 cup
Potato Starch
1/4-1/2 teaspoon
Salt
1
Egg
2 tablespoons
Water *plus extra if required
Cooking instructions
* Step 1
Mix the Batter ingredients in a mixing bowl. Alter the amount of Water to make THICK Batter.
* Step 2
Add thinly sliced Onion to the batter and mix well to combine.
* Step 3
Heat Oil in a frying pan over medium low heat, form a large pancake OR 2 to 4 smaller pancakes, and cook until both sides are nicely browned and crispy.
* Step 4
Cut into smaller pieces if large, and serve with ‘Ponzu’. I recommend to add some Crispy Chilli Oil OR Rāyu (Chilli Oil) to the sauce.
Note: if there is a photo you can click to enlarge it
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