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Savoury Clafoutis with Mushrooms
Introduce
Chef :
Hiroko ListonSavoury Clafoutis with Mushrooms
‘Clafoutis’ is one of the desserts that I often make. It is absolutely easy and delicious. I use a variety of Fruit, but often use Cherries OR Ripe Pears. The other day, I came across a ‘Savoury Clafoutis’ that looked like a quiche. That inspired me to make this ‘Savoury Clafoutis with Mushrooms’. Same as sweet ‘Clafoutis’, it is absolutely easy to make.
Ingredient
Food ration :
4 Servings *I used 22.5cm Pie Dish
1 clove
Garlic *finely chopped
2
Eggs
1/2 cup
Thickened Cream
1/4 teaspoon
Salt
1/4 cup
Plain Flour
30 g
melted Butter
Cooking instructions
* Step 1
Preheat oven to 180℃. Butter a pie dish. *I used 22.5cm Pie Dish
* Step 2
Clean Mushrooms and slice, cut into smaller pieces OR tear into smaller clusters.
* Step 3
Melt 20g Butter in a frying pan over medium heat, cook Mushrooms. Add Garlic, stir for a few minutes, and season with Salt & Pepper. Arrange them in the prepared pie dish.
* Step 4
Place Eggs, Cream, Salt and Pepper in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melted Butter and combine well.
* Step 5
Pour the mixture over the Mushrooms, sprinkle with some Thyme leaves, and bake for 30 to 40 minutes, or until golden and cooked through.
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