‘Dak-galbi’ Spicy Stir-fried Chicken & Vegetables

Name: How to cook ‘Dak-galbi’ Spicy Stir-fried Chicken & Vegetables - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

‘Dak-galbi’ Spicy Stir-fried Chicken & Vegetables

I bought a new tub of Gochujang (Korean Spicy Miso) to cook ‘Topokki’ the other day. Now I need to use Gochujang. ‘Dak-galbi’ is another popular Korean dish. As my family members are very sensitive to the spiciness of Gochujang, I added only 2 tablespoons today, but it was quite hot for us. If you like spicy food, you may wish to add more Gochujang. I have found many ‘Dak-galbi’ recipes require Ground Chilli OR Chilli Flakes on top of Gochujang. It is unthinkable for my family.

Ingredient

Food ration :

3 to 4 Servings

500 g

Chicken Fillets *breast OR thigh

1/2

Onion

1/2-1

Carrot

2-3

Cabbage Leaves *about 150g

1-2

thick Spring Onion

1 tablespoon

Sesame Oil

1 clove

Garlic *grated

small piece Ginger *grated

1 tablespoon

Sugar

2 tablespoons

Gochujang (Korean Spicy Miso) *add more if you like

2 tablespoons

Sake (Rice Wine)

2 tablespoon

Soy Sauce

Cooking instructions

* Step 1

Slice OR cut all vegetables into the size that is easy to eat. Cut Chicken Fillets into bite-size pieces.

* Step 2

Combine all the Sauce ingredients in a mixing bowl, add Chicken pieces, mix to combine, and set aside for 30 minutes.

* Step 3

Heat Sesame Oil in a large frying pan over medium heat, add Onion, Carrot and Cabbage, and stir-fry for a few minutes.

* Step 4

Add Chicken with all the sauce, and stir until almost cooked, then add Spring Onion, and stir. Cover with a lid and keep cooking, occasionally stirring, until Chicken is cooked though and vegetables are soft.

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