‘Nametake’ Enoki Rice Bowl

Name: How to cook ‘Nametake’ Enoki Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

‘Nametake’ Enoki Rice Bowl

‘Nametake’ Enoki, a popular Japanese dish, is super simple and easy to make. If you have ‘Nametake’ in your fridge, it takes only a few minutes to prepare this absolutely delicious rice bowl dish. ‘Nametake’ is delicious with Rice, Noodles, Pasta, Tofu, etc. You can use it for cooking as well. Why don’t you try it?

Ingredient

Food ration :

1 Serving

Cooking time :

5 minutes

4-5 tablespoons

‘Nametake’ *See ‘Step 1 & 2’

serving warm Cooked Rice

Egg Yolk *OR 1 softly cooked Whole Egg, e.g. Poached Egg

80 g

Enoki Mushrooms

2 teaspoons

Soy Sauce

2 teaspoons

Mirin

Cooking instructions

* Step 1

To cook 1 serving ‘Nametake’ Enoki just for this dish, cut off the brown bottom of Enoki Mushrooms, clean them, and cut into 3-4cm long pieces.

* Step 2

Place Enoki pieces in a small frying pan OR saucepan, add Soy Sauce and Mirin, and cook over medium heat, stirring constantly, until soft.

* Step 3

Half fill a bowl with warm Cooked Rice, cover it with ‘Nametake’, and place Egg Yolk (OR softly cooked Egg) on top. Sprinkle with some Spring Onion and Toasted Sesame Seeds, add some Crispy Chilli Oil, and enjoy.

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