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Pan-fried Chicken Tenderloins & Cheese
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Chef :
Hiroko ListonPan-fried Chicken Tenderloins & Cheese
I was going to cook ‘Baked Chicken Tenderloins’ today. However, it was quite hot in the evening and I didn’t want to use the oven. So, I decided to cook them in a frying pan. Then I realised that I actually could make it cheesy. I often cook Broccoli & Cheese in a frying pan. Chicken Tenderloins turned absolutely delicious and very cheesy. Why have I never tried this before?
Ingredient
Food ration :
4 ServingsCooking time :
10 minutes
2-3 tablespoons
Potato Starch OR Corn Starch
1 tablespoon
Oil
1-2 handfuls
shredded Cheese *I used Tasty Cheese (Cheddar)
Cooking instructions
* Step 1
Season Chicken Tenderloins with Salt & Pepper well. You can add Spices and Herbs of your choice.
* Step 2
Sprinkle with Potato Starch (OR Corn Starch) and lightly coat them.
* Step 3
Heat Oil in a frying pan, non-stick preferred, over medium heat, and cook Chicken Tenderloins until both sides are nicely browned.
* Step 4
Scatter shredded Cheese over Chicken, cover with a lid, and cook until Cheese is melted and browned.
* Step 5
Sprinkle with extra Ground Black Pepper (OR chopped Parsley, etc.) and serve.
Note: if there is a photo you can click to enlarge it
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