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Oyster Mushrooms & Chicken with Creamy Sesame Sauce
Introduce
Chef :
Hiroko ListonOyster Mushrooms & Chicken with Creamy Sesame Sauce
My ‘Creamy Sesame Dressing’ goes well with many Vegetables, and it can be used as a sauce for Chicken and Fish. Today I added the almost same Sauce, that is only slightly less sour than the Dressing, to the stir-fried Oyster Mushrooms & Chicken. Absolutely simple dish. You can add Carrot, Broccoli, etc.
Ingredient
Food ration :
2 ServingsCooking time :
10 minutes
150 g
Oyster Mushrooms
1/2 tablespoon
Oil
1 clove
Garlic *finely chopped
1 tablespoon
Toasted Sesame Seeds *ground
1/2 teaspoon
Sugar
1 teaspoon
Soy Sauce
1/2 teaspoon
Rice Vinegar
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a small bowl.
* Step 2
Cut each Chicken Tenderloin into bite-size pieces. Clean Oyster Mushrooms and tear into smaller pieces. Cut in half if large.
* Step 3
Heat Oil in a frying pan over medium heat and cook Chicken until nicely browned and cooked.
* Step 4
Add Garlic and stir, then add Oyster Mushrooms, and stir until Mushrooms are cooked. Season with Salt & White Pepper.
* Step 5
Drizzle the Sauce over and sprinkle with some finely chopped Spring Onion.
Note: if there is a photo you can click to enlarge it
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