Fried Egg Spaghetti

Name: How to cook Fried Egg Spaghetti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Fried Egg Spaghetti

In Japan, there is a super quick & easy dish called ‘Tamago Gohan’, that means ‘Egg Rice’. You just add a raw Egg and a little bit of Soy Sauce to hot Rice in a rice bowl, then mix it. The Egg would be slightly cooked by the heat. Nothing can be easier than this, and it is actually very popular. I heard Italy has a similar super quick & easy dish. You just combine fried Egg and Spaghetti. I have tried it today. It was really good.

Ingredient

Food ration :

1 Serving

serving Spaghetti

1-2 tablespoons

Olive Oil *1 tablespoon is 15ml

1 clove

Garlic *squashed

Eggs

2-3 tablespoons

grated Parmesan Cheese OR Pecorino Cheese

Cooking instructions

* Step 1

Cook Spaghetti in boiling salted water according to the instruction on the package.

* Step 2

When Spaghetti is nearly cooked, heat Olive Oil and Garlic in a frying pan over medium high heat. When aromatic and Garlic is golden, take Garlic out. Add Eggs and 1 pinch Salt. When Egg White is set and edges are brown, add Spaghetti and about 1/4 cup salted water that has been cooking Spaghetti, and stir to combine. That’s it! DO NOT over cook it.

* Step 3

Place on a serving deep plate, add a generous amount of grated Parmesan Cheese (OR Pecorino Cheese), add some Black Pepper and the fried Garlic, and enjoy.

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