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Ingredient
Chicken ‘Gomoku’ Takikomi Gohan (Seasoned Rice)
Introduce
Chef :
Hiroko ListonChicken ‘Gomoku’ Takikomi Gohan (Seasoned Rice)
‘Takikomi Gohan’ is a Japanese dish of Rice that is cooked with other ingredients and seasonings. It is commonly seasoned with Dashi and Soy Sauce. ‘Gomoku’ (五目) means ‘various ingredients’, so it doesn’t have to be five ingredients, but I tend to use five ingredients. This is one of my favourite Japanese dishes and I cook it very often.
Ingredient
Food ration :
4 Servings
250 g
Chicken Thigh Fillet(s)
2 tablespoons
Soy Sauce
1 tablespoon
Mirin
2 tablespoon
Sake
1/2 teaspoon
Salt *reduce the amount if you concern Salt intake
Cooking instructions
* Step 1
Cut Chicken into bite-size pieces. Cut all Vegetables into small pieces. *Note: If you use Gobō, soak the sliced Gobō in cold water for a while to remove its unpleasant taste, then drain well.
* Step 2
Combine all the Soup ingredients in a measuring jug OR bowl.
* Step 3
Place Chicken pieces in the rice cooker’s inner pot.
* Step 4
Wash Rice and drain the water, and spread over the Chicken. Scatter Vegetables, except Edamame, over the Rice, then gently pour the soup, but DO NOT stir.
* Step 5
Press the Cook/Start button. When the Rice is cooked, add Edamame and let them steamed for 10 minutes, then gently mix to combine.
* Step 6
Sprinkle with some finely chopped Spring Onion and enjoy.
Note: if there is a photo you can click to enlarge it
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