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Ingredient
Lemon Syrup
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Chef :
Hiroko ListonLemon Syrup
My method of making Basic Syrup is simple. I cook same amount of Water and Sugar until slightly thickens. You can make Lemon Syrup in the same way. Cook same amount of Lemon Juice and Sugar. I don’t cook it for too long, but you can simmer it down to make the Syrup thick. This Lemon Syrup can be used to make cocktails OR lemonade. I love to mix it with soda water.
Cooking instructions
* Step 1
Place a same amount of Lemon Juice and Sugar in a saucepan. Bring to the boil, then lower the heat and simmer for a few minutes. *Note: If you want to make the Syrup thick, simmer longer.
* Step 2
Add Lemon Zest and remove from the heat. Cool in the saucepan. *Note: Please use unwaxed Lemon. Lemons from the backyard are perfect.
* Step 3
When the Syrup is cooled, strain out the Pump and Zest. Place in a clean jar or bottle, and store in the fridge.
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