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Instant Mug Cake ‘Ma Lai Gao’
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Chef :
Hiroko ListonInstant Mug Cake ‘Ma Lai Gao’
I made this Mug Cake based on my ‘Instant Mug Cake’ recipe, which is perfect for my 380ml mug. However, this cake’s batter rises a lot and every time it overflows a little bit. So, I recommend to use a larger mug OR place a plate underneath the mug when you cook it in the microwave, just in case. Otherwise, the cake is delicious and it can be made in 5 minutes.
Ingredient
Food ration :
1 to 2 Servings *I used 380ml mug
2 tablespoons
Brown Sugar *1 tablespoon is 15ml
1 tablespoon
Oil *I used Sunflower Oil
1/2 tablespoon
Condensed Milk
1
Egg
1/4 teaspoon
Vanilla Extract
4 tablespoons
Self-Raising Flour
Cooking instructions
* Step 1
Place Brown Sugar, Salt and Oil in a mug, and mix well. Add Condensed Milk, Egg and Vanilla, and mix until well combined. *Note: Chopsticks are the best tool to stir.
* Step 2
Add Self-Raising Flour and mix well until smooth.
* Step 3
Microwave for 1 to 1 & 1/2 minutes OR until cooked. *Note: This cake batter overflows my 380ml mug. I recommend to use a larger mug OR place a plate underneath the mug when you cook it.
* Step 4
*Note: Try not to over-cook it as the cake turns dry and hard.
Note: if there is a photo you can click to enlarge it
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