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Ingredient
Pear Clafoutis
Introduce
Chef :
Hiroko ListonPear Clafoutis
‘Clafoutis’ is a simple French dessert and it is like thick custard. Traditionally Clafoutis is made with Cherries, but I use a variety of Fruit. Peaches and Nectarines are good. Raspberries are also great. Just fill a pie dish with Fruit, cover with the batter, and bake it in the oven. It is absolutely easy to make. I think this Pear version is my favourite. If you have Ripe Pears, why don’t you try it?
Ingredient
Food ration :
6 to 8 Servings *I used 22.5cm Pie Dish
1/4 cup
Caster Sugar
1 pinch
Salt
2
Eggs
1/2 cup
Thickened Cream
1/2 teaspoon
Vanilla Extract
1/4 cup
Plain Flour
30 g
Butter *melted
Cooking instructions
* Step 1
Preheat oven to 170℃. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess Sugar. *I used 22.5cm Pie Dish.
* Step 2
Peel Pears, remove the core, cut each Pear into 8 pieces. Arrange them in the prepared pie dish.
* Step 3
Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melted Butter and combine well.
* Step 4
Pour the mixture over the Pear pieces, and bake for 30 to 40 minutes, or until golden and cooked through.
* Step 5
Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold.
Note: if there is a photo you can click to enlarge it
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