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Ingredient
Tuna Mayo Gnocchi
Introduce
Chef :
Hiroko ListonTuna Mayo Gnocchi
‘Tuna Mayo’ is drained canned Tuna mixed with Japanese Mayonnaise, often with a little bit of Soy Sauce as well. This mixture goes well with Rice, Noodles, Bread, Salads, and many things. Today I combined with Gnocchi. All Pasta can go well with ‘Tuna Mayo’, but my favourite is definitely Gnocchi. This is an absolutely simple but delicious dish. If you don’t have Broccoli, try Cucumber OR Avocado.
Ingredient
Food ration :
1 serving
1 can (95 g)
Tuna *I used Tuna in Springwater
1 tablespoon
finely chopped Onion
2 tablespoons
Japanese Mayonnaise
1 teaspoon
Soy Sauce
Cooking instructions
* Step 1
Prepare Broccoli Florets and Boiled Egg. Broccoli can be blanched in salted water.
* Step 2
Place drained Tuna in a mixing bowl, and season with Salt & Pepper. If Tuna is already salted, do not add Salt.
* Step 3
Add finely chopped Onion, Mayonnaise and Soy Sauce, mix well.
* Step 4
Cook Gnocchi in boiling salted water, drain, add to the Tuna mixture, and mix to combine. Add Broccoli and Boiled Egg, and roughly combine.
* Step 5
Sprinkle with some extra Pepper and enjoy.
Note: if there is a photo you can click to enlarge it
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