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Ingredient
Beef & Wakame Udon Soup
Introduce
Chef :
Hiroko ListonBeef & Wakame Udon Soup
It was time to make my lunch. I had a look in the fridge to see what I had and saw a small amount of thinly sliced Beef. I instantly decided to cook ‘Beef & Wakame Soup’. I added Udon Noodles to make it into a filling meal. This is another quick & easy Udon dish. It was cold today and the hot Udon soup was very comforting.
Ingredient
Food ration :
1 serving
1/2 teaspoon
Sesame Oil
1 teaspoon
Soy Sauce
1 tablespoon
Dry Cut Wakame
Cooking instructions
* Step 1
Heat Cooked Udon Noodles in boiling water, then drain.
* Step 2
Heat Sesame Oil in a saucepan and cook Beef. Add Garlic and Stock, bring to the boil, and season with Soy Sauce, Salt & Pepper. Add Dry Cut Wakame and simmer until Wakame is soft.
* Step 3
Place the drained Udon in a bowl, cover with the soup, add Spring Onion and Toasted Sesame Seeds, and enjoy.
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