100% Oats Bread

Name: How to cook 100% Oats Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Standard Loaf Tin
Cuisine: Us

Introduce

Chef :

Hiroko Liston

100% Oats Bread

I wanted to make 100% Oats Bread and I looked for recipes. There are not many recipes for Oats Bread that can be made without Wheat Flour. I tried a recipe but it was a very dodgy one and the dough turned like clay. That failure inspired me to make my own recipe for 100% Oats Bread. After a few attempts, I can share my recipe with you now. You need a food processor OR grinder to process Rolled Oats into flour.

Ingredient

Food ration :

Standard Loaf Tin

3 cups (240 g)

Rolled Oats *plus extra for topping, 1 cup is 250ml

& 1/2 cups Milk *OR Warm Water

2 teaspoons (7 g)

Dry Yeast

1 tablespoon

Sugar

1 tablespoon

Oil OR melted Butter *I used Sunflower Oil

1/2 teaspoon

Salt

Cooking instructions

* Step 1

Use a food processor or grinder to process Rolled Oats into flour. It would be difficult to process very finely. If you are happy with the fineness, that’s good enough.

* Step 2

Place Milk in a heat-proof mixing bowl, microwave for 1 minute OR until warm. You can use Warm Water instead.

* Step 3

Add Dry Yeast and Sugar and mix well. Add Oil, Salt and processed Oats, and mix well. The mixture should look like runny cake batter.

* Step 4

Line a loaf tin with baking paper, pour the mixture into the tin, cover with a sheet of plastic food wrap, and set aside in a warm place for 1 hour OR until doubled in size.

* Step 5

*Note: The first proof can be done in a mixing bowl. Then you can transfer the gooey dough to the prepared loaf tin, and do the final proof. However, I didn’t find any significant differences between this easy method and common method.