Rice Cooker Carrot Bread

Name: How to cook Rice Cooker Carrot Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Inner Pot 20cm in diameter
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Rice Cooker Carrot Bread

When I was a child, my family’s breakfast was Bread and Hot Drink. Some mornings, when my mother realised we didn’t have enough Bread, she often made steamed Bread. If she’d had a rice cooker that cooks Cake, she would have used it. This Carrot Bread was cooked in the rice cooker. The top side cannot be browned, but it looks fine upside-down. Naturally this batter can be baked in the oven OR cooked in a frying pan.

Ingredient

Food ration :

Inner Pot 20cm in diameter

& 1/2 cups Self-Raising Flour

2 tablespoons

Caster Sugar *add more for sweeter bread

1/4 teaspoon

Salt

Carrot *about 100g, finely grated

1/2 cup

Milk

Eggs

30 g

melted Butter OR Oil

Cooking instructions

* Step 1

Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.

* Step 2

Place Self-Rising Flour, Sugar and Salt into a large bowl and mix well. *Note: If you use Plain Flour, you need to add 1 teaspoon Baking Powder and mix well.

* Step 3

Add finely grated Carrot, Milk and Eggs, and whisk until smooth. Add melted Butter and mix well. Add Sultanas (OR Raisins) if you want to add some, and combine.

* Step 4

Pour the mixture into the prepared rice cooker’s inner pot, spread evenly, and press ‘Start’ button at ‘Cake’ setting. When it is cooked, turn out on a plate and carefully peel away baking paper, and enjoy. OR you may wish to cool it on a wire rack.

* Step 5

*Note: Compare the top side and bottom side. The top side cannot be browned and it looks steamed. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.