Super Easy Mixed Berries & Yoghurt Ice Cream

Name: How to cook Super Easy Mixed Berries & Yoghurt Ice Cream - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Super Easy Mixed Berries & Yoghurt Ice Cream

This ice cream is almost identical to my ‘Super Easy Mango Yoghurt Ice Cream’. I simply replaced Mango puree with Mixed Berries sauce. It is absolutely easy to make. I used Frozen Mixed Berries, but you can use Blueberries OR other Fruit, that are made into thick sauce OR puree.

Ingredient

Food ration :

4 servings

1 cup

Frozen Mixed Berries OR Fresh Mixed Berries

2 tablespoons

Sugar *add extra if required depending on the Berries

1/2 teaspoon

Corn Starch

1 teaspoon

Kirsch *optional

1/2 cup

Thickened Cream

1/4 cup

Caster Sugar

1/2 cup

Unsweetened Greek Yoghurt

Cooking instructions

* Step 1

Place Frozen Mixed Berries, Sugar and Corn Starch in a heat-proof bowl, mix to combine, then cook in the microwave for 1-2 minutes OR until soft. Gently stir, bring to the boil, then stir again. Taste it, and add extra Sugar if required.

* Step 2

Repeat the heating process a few times until the sauce thickens. Add Kirsch and mix well. Cool completely. The sauce will thicken when cooled. *Note: This process can be done using a small saucepan.

* Step 3

In a mixing bowl, beat Thickened Cream and Caster Sugar until firm peaks form. Add Greek Yoghurt and combine well.

* Step 4

Pour Cream & Yoghurt mixture and the cold Berry sauce in layers into a container. Freeze for a few hours until firm. *Note: To soften completely frozen Ice Cream, transfer from the freezer to the fridge 20 minutes before serving, OR leave it at room temperature for 10 minutes.