Cheesy Rice Omelette

Name: How to cook Cheesy Rice Omelette - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 to 2 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Cheesy Rice Omelette

What do you cook with leftover Cooked Rice? ‘Doria’ is my first choice if I cook something for my family. I frequently cook Rice Soup and Fried Rice. This is a new option for leftover Cooked Rice. It is Omelette with melting Cheese on top. You can add bits and pieces of leftovers. I added some Roast Chicken, Peas and Corn today.

Ingredient

Food ration :

1 to 2 servings

Spring Onion OR 1/4 Onion *finely chopped

serving Cooked Rice *warmed

1/2 teaspoon

Chicken Stock Powder *optional

1-2

Eggs

1-2 teaspoon

Oil OR Butter

small handful (20g) shredded Tasty Cheese (Cheddar) OR Cheese Mix

Cooking instructions

* Step 1

Place Spring Onion (OR Onion) and additional ingredients of your choice in a mixing bowl. Today I added leftover Roasted Chicken, Peas and Corn Kernels. Add warmed Cooked Rice and Chicken Stock Powder, and mix to combine.

* Step 2

Add Egg(s), season with Salt & Pepper, and mix well.

* Step 3

Heat Oil (OR Butter) in a small frying pan over low heat. I used 20cm pan. Pour the mixture and form a round omelette. Cook until the bottom is nicely browned.

* Step 4

Flip the omelette over, you might need to use a plate to do so, scatter shredded Cheese on top, cover with a lid, and cook until the other side is also nicely browned and the Cheese is melted.