Beef & Asian Mushroom Mazegohan with Gochujang

Name: How to cook Beef & Asian Mushroom Mazegohan with Gochujang - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Beef & Asian Mushroom Mazegohan with Gochujang

‘Mazegohan’ is a Japanese rice dish. Rice and other ingredients are cooked separately and mixed together. This is a Korean inspired ‘Mazegohan’ that I used Gochujang (Korean Spicy Miso) for seasoning. It’s spicy but only slightly. You might be interested in Japanese flavoured ‘Asian Mushroom Mazegohan’ and ‘Asian Mushrooms & Garlic Mazegohan’.

Ingredient

Food ration :

4 servings

2 cups

(*180ml cup) Japanese Short Grain Rice

1 teaspoon

Sesame Oil

250 g

Beef Steak *thinly sliced

Spring Onion *finely chopped

1 tablespoon

Sugar

2 tablespoons

Soy Sauce

1 tablespoon

Gochujang (Korean Spicy Miso) *alter the amount to suit your taste

1 clove

Garlic *grated

small piece Ginger *grated

Cooking instructions

* Step 1

Wash Rice and cook as normal.

* Step 2

Thinly slice Beef Steak and cut into bite-size pieces. Slice Shiitake. Cut off the bottom of Shimeji and Enoki, tear OR cut into smaller pieces. *Note: All Mushrooms need to be cut into the size that is easy to eat.

* Step 3

Combine all the sauce ingredients in a small bowl.

* Step 4

When the Rice is cooked, start cooking Beef. Heat Sesame Oil in a frying pan, cook Beef pieces. When cooked, add Mushrooms, but do not add Enoki yet as Enoki can be cooked very quickly.

* Step 5

When Mushrooms are cooked, add Enoki, add the sauce, and stir to combine. Add the mixture to the cooked Rice and gently mix to combine. Add Salt OR extra Soy Sauce if required.