Scallops Rice Bowl with Miso Sauce

Name: How to cook Scallops Rice Bowl with Miso Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Scallops Rice Bowl with Miso Sauce

I bought a bag of Frozen Scallops, that was on special at a supermarket. Seafood are generally expensive where I live, but sometimes I find good quality seafood at a good price. I always cook Scallops in the same Garlic Butter & Soy Sauce flavour. Today I cooked with Miso and Toban Djan (Chilli Bean Sauce). Delicious!!!

Ingredient

Food ration :

1 serving

100 g

Scallops

1 teaspoon

Oil *I used Sesame Oil

serving warm Cooked Rice

1/2 sheet

Toasted Nori *torn into small pieces

1/2

Spring Onion *finely chopped

1/2 tablespoon

Miso *I used Red Miso

1 tablespoon

Mirin

1/2 teaspoon

Sugar *alter the amount

1/2 teaspoon

Toban Djan (Chilli Bean Sauce)

Cooking instructions

* Step 1

Combine all the Sauce ingredients in a small bowl. Alter the amount of Sugar depending on the saltiness of the Miso you use.

* Step 2

Pat dry Scallops with paper towel if wet. Thinly coat them with Potato Starch (OR Corn Starch).

* Step 3

Heat Oil in a small frying pan over medium heat, cook Scallops until nicely browned on both sides. Remove from the heat, add the Sauce and combine. The sauce will be cooked by the remaining heat.

* Step 4

Half fill a bowl with warm Cooked Rice, scatter Toasted Nori pieces, cover with Scallops and the sauce. Sprinkle with Spring Onion and Toasted Sesame Seeds, and enjoy.

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