‘Yakiniku’ Beef Takikomi Gohan

Name: How to cook ‘Yakiniku’ Beef Takikomi Gohan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

‘Yakiniku’ Beef Takikomi Gohan

‘Yakiniku’ Sauce is a dipping sauce for Japanese style BBQ, but ‘Yakiniku’ Sauce can be used as a seasoning sauce for many dishes. The other day, I shared my Fried Rice recipe. This is a Takikomigohan recipe. Again, to season the dish, you only need ‘Yakiniku’ Sauce, nothing else. Using a rice cooker, this dish is super easy to cook.

Ingredient

Food ration :

4 servings

250 g

Beef *thinly sliced and cut into bite-size pieces

1 teaspoon

Sesame Oil

3 tablespoons

Yakiniku Sauce *plus extra

2 cups

(*180ml cup) Japanese Short Grain Rice

3-4

Shiitake Mushrooms *sliced OR cut in half and sliced if large

small Carrot *cut into small pieces

20 g

Garlic Chives *cut into 2-3 cm

Cooking instructions

* Step 1

Thinly slice Beef and cut into bite-size pieces, add Sesame Oil and 'Yakiniku' Sauce, and mix to combine. Set aside while you are preparing other ingredients. Slice Shiitake and cut Carrot into small pieces.

* Step 2

Wash Rice a few times, place it in the rice cooker, and add Water up to 2-cups marking. Place Beef pieces with all liquid on top of the Rice, but DO NOT stir. Place Carrot and Shiitake pieces on top. Press ‘COOK’ button to start cooking.

* Step 3

When Rice is cooked, add Garlic Chives (OR Spring Onion), and mix gently. Drizzle some extra ‘Yakiniku’ Sauce and serve. *Note: The flavour of ‘Yakiniku’ Sauce is mostly lost when cooked. Add extra Sauce after Rice is cooked, so that you can taste it better.