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Spinach Salad with Hummus Dressing
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Chef :
Hiroko ListonSpinach Salad with Hummus Dressing
I wanted to used up the leftover Hummus and made it into a salad dressing. Then I dressed Baby Spinach with the Hummus Dressing. For a colour, I also added Carrot. The salad was not bad, but it was lacking something. And the something was Onion!!! Even though you are not a fan of fresh Onion, try it. Onion tastes great with Hummus Dressing.
Ingredient
Food ration :
2 to 3 Servings
80-100 g
Baby Spinach
4 tablespoons
Hummus
1 tablespoon
Oil *e.g. Olive Oil, Sunflower Oil, etc
1/2 tablespoon
White Wine Vinegar OR Lemon Juice *OR Vinegar of your choice
1-2 pinches
Salt
Cooking instructions
* Step 1
Combine all the Dressing ingredients in a mixing bowl. Alter the amount of Salt to suit your taste. *Note: You can add a small amount of Cold Water to thin the dressing if you want to do so.
* Step 2
Add all Vegetables and mix to combine.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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