Savoury Carrot Pancake
Introduce
Chef :
Hiroko Liston
Savoury Carrot Pancake
Grated Carrot is often used for sweet pancakes. I tried to make a savoury pancake today. The pancake turned very sweet because Carrot turns sweet when cooked. Carrot might be more suitable for sweet pancakes, but this savoury pancake was actually delicious with Japanese Mayonnaise OR salty sauce such as Kimchi Flavoured Sauce. If you have a lot of Carrot, you may wish to try this.
Cooking instructions
* Step 1
Cut Carrot into thin strips. Using a vegetable slicer, it can be done easily. Place in a mixing bowl, add all other ingredients except Oil, and mix well.
* Step 2
*Note: You can add as much as Carrot as you want if you can combine all together.
* Step 3
Heat a small amount of Oil in a frying pan over medium heat, form a pancake spreading the mixture thinly, and cook until both sides are nicely browned.
* Step 4
Enjoy with your favourite sauce. My favourite is Japanese Mayonnaise with Ground Chilli. Soy Sauce with Chilli is also good. Kimchi Flavoured Sauce is very good. OR you would like to eat it with Sour Cream.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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3. Focus on Adding—Not Subtracting
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