Home
Ingredient
Over Ripe Pear Crumble
Introduce
Chef :
Hiroko ListonOver Ripe Pear Crumble
When I have some Over Ripe Pears, I usually bake ‘Pear Upside-down Cake’. ‘Rice Cooker Pear Upside-down Cake’ is easier. However, my husband recently stopped eating cakes and I shouldn’t bake cakes. So, I made this ‘Pear Crumble’ today. I used less amount of Butter and Sugar than this recipe, and it still tasted good.
Ingredient
Food ration :
1 serving
1 tablespoon (15 g)
Butter *softened
1 tablespoon
Caster Sugar OR Brown Sugar
2 tablespoons
Self-Raising Flour OR Plain Flour
2 tablespoons
Quick Oats OR Rolled Oats
Cooking instructions
* Step 1
*Note: Today I double the recipe and made 2 servings
* Step 2
Preheat oven to 180℃.
* Step 3
To make Crumble, combine all the Crumble ingredients and mix well.
* Step 4
Over Ripe Pear is very soft and you don’t need to cook it. Simply peel, remove core, cut into small pieces, and place into a ramekin OR oven-safe bowl. Drizzle with Maple Syrup (OR other sweetener).
* Step 5
Cover the Pear pieces with Crumble and back for 15-20 minutes or until nicely browned and Crumble is cooked.
* Step 6
Enjoy with Cream or Ice Cream.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic