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Ingredient
Pork, Tofu & Kimchi Stir-fry
Introduce
Chef :
Hiroko ListonPork, Tofu & Kimchi Stir-fry
This easy-to-cook and yummy dish has been one of my favourites since I first discovered Kimchi, a staple in Korean cuisine. We Japanese love Kimchi and it is actually more popular than traditional Japanese ‘Tsukemono’, salted and fermented vegetables. Kimchi is very garlicky and spicy but I even add extra Garlic and Chilli for this dish. Enjoy this dish with lots of Spring Onion!
Ingredient
Food ration :
4 servings
1 tablespoon
Oil *I used Sesame Oil
1 cup
Kimchi *with liquid
1 tablespoon
Soy Sauce
Cooking instructions
* Step 1
Heat Oil in a frying pan over high heat, cook Pork. When colour is changed, add Tofu and lightly season with Salt & White Pepper, stir for a minute.
* Step 2
Add Chilli Garlic Sauce, Kimchi and Soy Sauce, and cook a few more minutes.
* Step 3
Sprinkle with plenty of finely sliced or chopped Spring Onions and enjoy with freshly cooked rice.
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