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Ingredient
Cinnamon Crumble Banana Cupcakes
Introduce
Chef :
Hiroko ListonCinnamon Crumble Banana Cupcakes
In the warmer season, Bananas get brown spots very quickly. I place those Bananas in a ziplock bag, mash them, and freeze. Frozen mashed Bananas are easy to store and easy to use. Today I decided to use them to bake Banana Cake for the first time in a long time. I added Cinnamon Crumble for a change.
Ingredient
Food ration :
12 Cupcakes
125 g
Butter
3-4 tablespoons
Caster Sugar
2
Eggs
1/2 cup
Milk
50 g
Butter *softened
50 g
Self-Raising Flour
1 teaspoon
Ground Cinnamon
Cooking instructions
* Step 1
Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
* Step 2
To make Cinnamon Crumble, place softened Butter in a bowl, add Sugar and mix well. Add Flour and mix to form crumble.
* Step 3
To make cupcake batter, mix softened Butter and Sugar in a large bowl until creamy. Add Eggs, one at a time, mixing well. Add Self-Raising Flour & Milk, mix to combine, then add mashed Bananas and combine well.
* Step 4
Spoon the mixture into paper cases, cover with Cinnamon Crumble, and gently press the Crumble down to the batter.
* Step 5
Bake for 20 to 25 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto a wire rack to cool.
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