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Ingredient
Cucumber & Nori Salad
Introduce
Chef :
Hiroko ListonCucumber & Nori Salad
This type of salad dish is called ‘Aemono’ in Japan. A variety of Vegetables can be used. ‘Aemono’ is often simply seasoned and offered as a side dish. This Cucumber & Nori Salad is also very simple. Salt is the main seasoning. To enjoy the flavour of Cucumber and Toasted Nori, you don’t need to season strongly.
Ingredient
Food ration :
4 servings
1/4 teaspoon
Salt *add more if required
1 teaspoon
Sesame Oil
1 teaspoon
Soy Sauce
1 teaspoon
Toasted Sesame Seeds
Cooking instructions
* Step 1
Cut Cucumber into bite-side pieces and place in a mixing bowl. Add Salt, mix to combine, and set aside.
* Step 2
Add Sesame Oil, Soy Sauce and Toasted Sesame Seeds, and mix well. Toast Nori over flames until aromatic and crispy, tear into small pieces, add to the Cucumber, and mix to combine. Serve immediately.
* Step 3
*Note: Some finely chopped Spring Onion OR Shichimi (Japanese Chilli Spice Mix) can be sprinkled on top.
Note: if there is a photo you can click to enlarge it
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