Scallops Rice Bowl with Garlic Butter & Soy Sauce

Name: How to cook Scallops Rice Bowl with Garlic Butter & Soy Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Scallops Rice Bowl with Garlic Butter & Soy Sauce

I have cooked Scallops in different flavours, but my absolute favourite flavour for sure is ‘Garlic Butter and Soy Sauce’. This simple combination does a magic, and it is also very versatile. You can add extra ingredients to it, for example, you may wish to add Chilli.

Ingredient

Food ration :

1 serving

100 g

Scallops *pat dried with paper towel if wet

10 g

Butter

1 clove

Garlic

2-3

Bok Choy Leaves *cut into thin strips

Serving warm Cooked Rice

1/2 sheet

Toasted Nori *torn into small pieces

1/2

Spring Onion *finely chopped

1/2 tablespoon

Mirin

1/2 tablespoon

Soy Sauce

Cooking instructions

* Step 1

Melt Butter in a frying pan over medium low heat, add Garlic and cook until aromatic and slightly browned.

* Step 2

Add Scallops and cook until both sides are lightly browned. Make a room in the frying pan, add Green Vegetable, and cook until softened. Add Mirin & Soy Sauce, and mix to combine.

* Step 3

Half fill a bowl with warm Cooked Rice, scatter Toasted Nori pieces, cover with Scallops and Vegetable with the sauce. Sprinkle with Spring Onion and Toasted Sesame Seeds, and enjoy.

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