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Ingredient
Nori Soup
Introduce
Chef :
Hiroko ListonNori Soup
Japanese Clear Soup is something I occasionally crave. This ‘Nori Soup’ is a super quick & easy one. It tastes really good and surprisingly comforting. When I need a simple soup really quickly, no other soup can be easier than this one. This recipe is for 1 serving, and it will be easy to multiply.
Ingredient
Food ration :
1 serving
1/4 teaspoon
Salt
3/4 teaspoon
Soy Sauce
1 teaspoon
Sake (Rice Wine)
1 sheet
Toasted Nori
Cooking instructions
* Step 1
Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan, add Salt, Soy Sauce and Sake (Rice Wine), and bring to the boil.
* Step 2
Tear Toasted Nori sheet into bite-size pieces and place in a soup bowl. *Note: Nori must be toasted. If Nori doesn’t smell good, toast it over flames until aromatic and crispy.
* Step 3
Pour the hot soup over Nori, add some Toasted Sesame Seeds and finely chopped Spring Onion, and enjoy.
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