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Ingredient
Okonomiyaki Sauce
Introduce
Chef :
Hiroko ListonOkonomiyaki Sauce
You want to make Okonomiyaki, Japan’s famous savoury pancakes, but Okonomiyaki Sauce is not available where you live? DO NOT give up! This home-made Okonomiyaki Sauce is pretty good. When I moved to Australia nearly 30 years ago, I often made this Okonomiyaki Sauce.
Ingredient
Food ration :
2 servings
2-3 tablespoons
Sugar *Note: 1 tablespoon is 15ml
3 tablespoons
Lea & Perrins Worcestershire Sauce
2 tablespoons
Tomato Ketchup *I use Heinz Tomato Ketchup
2 tablespoons
Soy Sauce *I use Kikkoman Soy Sauce
1/2 teaspoon
Corn Starch Flour
1 teaspoon
Oyster Sauce *optional
Cooking instructions
* Step 1
Mix all ingredients in a heat-proof bowl very well. Heat in the microwave and bring to the boil, mix well and set aside to cool. You can do this process using a small saucepan. Cook over a low heat, stirring constantly, until thick.
* Step 2
*Note: Potato Starch can be used instead of Corn Starch, however, Potato Starch tends to lose the thickness as it cools, and the sauce might become runny.
Note: if there is a photo you can click to enlarge it
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