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Ingredient
Gingerbread Flavoured Cookies
Introduce
Chef :
Hiroko ListonGingerbread Flavoured Cookies
I used to make 'Gingerbread Characters' with my children quite often when they were young. It was a fun family activity. Now, I don’t remember when was the last time I made Gingerbread.
Ingredient
Food ration :
24 Cookies
125 g
Butter *softened
1/2 cup
Brown Sugar OR Dark Brown Sugar
1 teaspoon
Ground Ginger
1 teaspoon
Ground Cinnamon
Cooking instructions
* Step 1
Preheat oven to 180℃. Line 2 baking trays (OR 1 large baking tray) with baking paper.
* Step 2
Beat softened Butter and Brown Sugar until smooth and well combined. Beat in Egg and mix well. Add Flour and spices, and mix to form a dough.
* Step 3
Roll the dough into 24 balls and place on the prepared tray(s). You may wish to press down slightly.
* Step 4
Bake for 15 to 20 minutes or until golden and cooked through. Transfer to a wire rack and cool.
Note: if there is a photo you can click to enlarge it
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