Home
Ingredient
Rhubarb & Strawberry Crumble
Introduce
Chef :
Hiroko ListonRhubarb & Strawberry Crumble
I like Rhubarb desserts, but I always want to add Strawberries just like my ‘Rhubarb & Strawberry Cobbler’. You might prefer using Rhubarb only. This recipe is for 2 servings but it is easy to multiply and you can bake a larger serve in a baking dish. But, it is much quicker and easier to prepare individual serves in ramekins.
Ingredient
Food ration :
2 servings
4 tablespoons
(OR 1/4 cup) Caster Sugar *plus extra
1 tablespoon
Water
30 g
Butter *melted
2 tablespoons
Caster Sugar OR Brown Sugar
4 tablespoon
(OR 1/4 cup) Self-Raising Flour OR Plain Flour
4 tablespoon
(OR 1/4 cup) Quick Oats OR Rolled Oats
Cooking instructions
* Step 1
Wash Rhubarb, trim the ends, and cut into 2cm size pieces. Place in a saucepan, add Sugar and Water, and cook over low heat for 5 minutes or until just soft. Add Strawberries and combine. *Note: If Strawberries are sour, you might need to add extra Sugar.
* Step 2
Preheat oven to 200℃.
* Step 3
To make Crumble, mix all ingredients in a small bowl.
* Step 4
Spoon the Rhubarb & Strawberry mixture into ramekins, and scatter Crumble on top. Back for 15 minutes or until nicely browned and Crumble is cooked. *Note: If you make a larger serve in a baking dish, it might take 30 minutes or longer.
* Step 5
Serve with whipped Cream or Ice Cream.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic