Vegan Vegetable Rice Bowl

Name: How to cook Vegan Vegetable Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Vegan Vegetable Rice Bowl

I have shared my recipe ‘Monk’s Vegan Soup’ that is called ‘Kenchin-jiru’ in Japan. ‘Kenchin-jiru’ is 100% plant-based soup. It is full of flavours as a variety of ingredients are added. This is a ‘Kenchin-jiru’ inspired rice bowl dish. Please use many different Vegetables and Asian Mushrooms, and Abura-age (Fried Thin Tofu) is essential for this dish.

Ingredient

Food ration :

1 serving

1 teaspoon

Sesame Oil

cupful Vegetables *cut into thin strips and slices

1/2

Abura-age (Fried Thin Tofu) *cut into small pieces

serving Cooked Rice *warmed

1/2 cup

Water

1/4 teaspoon

Kombu (Kelp) Dashi Powder

1 tablespoon

Soy Sauce

1/2-1 tablespoon

Mirin

1/2 tablespoon

Potato Starch OR Corn Starch

Cooking instructions

* Step 1

Combine all the sauce ingredients in a small bowl. Alter the amount to suit your taste.

* Step 2

Heat Sesame Oil in a frying pan, cook Vegetables. It takes longer time to cook some Vegetables. Please cook them accordingly. Lightly season with Salt & Ground Chilli OR White Pepper.

* Step 3

Add Abura-age, stir the sauce well and add it to the pan. Stir well until the sauce thickens and all ingredients are softly cooked. Half fill a bowl with warm Cooked Rice and cover it with the mixture.

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