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Ingredient
Bonito & Salty Rhubarb
Introduce
Chef :
Hiroko ListonBonito & Salty Rhubarb
The other day I first made ‘Salty Rhubarb Paste’, that can be a substitute for 'Umeboshi'. It was too sour for me, so I decided to added Sugar. When I tasted it, the flavour instantly brought back a memory of my childhood and I remembered a yummy paste that I used to eat with freshly cooked Rice. I tried to recreate the paste. IT WAS SERIOUSLY YUMMY!!! And I couldn’t believe I made it with Rhubarb.
Ingredient
Food ration :
1 to 2 servings
1 tablespoon
Salty Rhubarb Paste
1 sachet (2.5 g)
Katsuobushi (Bonito Flakes) *OR 2 sachets (5g)
1 teaspoon
Sugar
1 teaspoon
Soy Sauce
1 teaspoon
Toasted Sesame Seeds
Cooking instructions
* Step 1
Combine all ingredients. How simple is that?
* Step 2
*Note: If you add 2 sachets (5g) Katsuobushi (Bonito Flakes), you might think it is too much. Today I used 2 sachets. Once combine, dry fish flakes absorb the moisture and the volume will reduce.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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