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Ingredient
Fried Tofu with Sweet Miso Sauce
Introduce
Chef :
Hiroko ListonFried Tofu with Sweet Miso Sauce
‘Atsu-age’ is the Japanese name for the deep-fried Tofu. Because it has been deep-fried, Tofu has firmer texture and meat-like outside, it is very suitable for stir-fry. Today I seasoned with Sweet Miso Sauce that I often use to season fried Eggplant.
Ingredient
Food ration :
4 servings
1 teaspoon
Sesame Oil OR Oil of your choice
1 tablespoon
Sugar
2 tablespoons
Miso
2 tablespoons
Mirin
1 tablespoon
Soy Sauce
Cooking instructions
* Step 1
In a small bowl, combine all the Miso Sauce ingredients.
* Step 2
Place Atsu-age (Deep-fried Tofu) in a colander and carefully pour over very hot water to remove excess oil. Cut into bite-size pieces.
* Step 3
Heat Oil in a frying pan over medium heat, cook Atsu-age (Deep-fried Tofu) pieces until lightly browned. Remove from the heat, add the sauce, and stir to combine. *Note: The remaining heat will cook the sauce.
* Step 4
Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy with freshly cooked Rice.
Note: if there is a photo you can click to enlarge it
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