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Coffee Panna Cotta with Kahlúa
Introduce
Chef :
Hiroko ListonCoffee Panna Cotta with Kahlúa
Coffee lovers would enjoy this coffee flavoured Panna Cotta. This recipe is almost identical to my Panna Cotta recipe. I simply replaced 1/2 of Milk with 1/2 cup strong Espresso. Instant Coffee Granules can be used. If you don’t have a bottle of Kahlúa, make a simple Coffee Syrup.
Ingredient
Food ration :
4 servings
2 teaspoons
Gelatine Powder *about 8g
2 tablespoons
Water
1/4 cup
Strong Coffee
1/2 cup
Milk
2-3 tablespoons
Caster Sugar
1 cup
Thickened Cream
1 teaspoon
Vanilla Extract
1 teaspoon
Brown Sugar
Cooking instructions
* Step 1
Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
* Step 2
Place Strong Coffee, Milk, Sugar and Vanilla in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from the heat.
* Step 3
Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and mix to combine.
* Step 4
Pour the mixture into the serving glasses. Place them in the fridge and leave to set.
* Step 5
Serve with Kahlúa OR Coffee Syrup. Coffee Syrup can be easily made by mixing the ingredients in a saucepan and cook for a few minutes. Cool completely before use.
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