Butter & Soy Sauce Brussels Sprouts

Name: How to cook Butter & Soy Sauce Brussels Sprouts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Butter & Soy Sauce Brussels Sprouts

Do your children hate Brussels Sprouts? Cook them in the flavour they love. Butter & Soy Sauce is a delicious combination everyone loves. Do you have Frozen Corn in the freezer? Then add some Corn as well, as Corn is great with Butter & Soy Sauce. You can add some Garlic and Chilli as well if you like them.

Ingredient

Food ration :

4 servings

20 g

Butter

Brussels Sprouts *trimmed and cut in half

1/4 cup

Frozen Corn Kernels

4 tablespoons

Water

1 pinch

Salt

2-3 teaspoons

Soy Sauce

1 clove

Garlic *finely chopped

Cooking instructions

* Step 1

Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, scatter Corn Kernels (and chopped Garlic and Chilli if you add them), add Water and Salt, cover with a lid, and cook for a few minutes.

* Step 2

When the Water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned, then add Soy Sauce and quickly stir to combine.

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