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Ingredient
Basil Sumiso Dressing
Introduce
Chef :
Hiroko ListonBasil Sumiso Dressing
‘Sumiso’ is a Japanese sweet & sour sauce made with Miso. Smooth and mild flavoured Miso such as White Miso is commonly used. It goes very well with boiled Octopus or Squid, and also freshly cooked Konnyaku (Konjac), or Bocconcini. It can be used as a salad dressing. I often add fresh Basil to it. It is a very versatile sauce for many dishes.
Ingredient
2 tablespoons
White Miso
1 tablespoon
Sugar
1 tablespoon
Rice Vinegar
1/2-1 teaspoon
Hot Japanese Mustard
8-10
Basil Leaves
Cooking instructions
* Step 1
Combine White Miso, Sugar, Rice Vinegar and Hot Mustard in a small bowl. When Sugar is well dissolved, add finely chopped Basil and mix well.
* Step 2
*Note: Depending on what to dress with this sauce, alter the amount of Vinegar.
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