Prawns With Chilli Sauce

Name: How to cook Prawns With Chilli Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Prawns With Chilli Sauce

This popular dish is called ‘Ebi Chilli’ in Japan. The dish is easy to cook, but perfect for entertaining as it looks gorgeous. I often cook this dish with other seafood such as Squid, and you can find the seafood version recipe on this website. However, some people want to find ‘Ebi Chilli’, the Prawn only version recipe. So, here it is. This is the ‘Ebi Chilli’ in my easy way. Cooking won’t take long. You must prepare everything before you start cooking.

Ingredient

Food ration :

4 servings

300-350 g

shelled Prawns *thawed if frozen

1 tablespoon

Sake (Rice Wine)

small piece Grated Ginger *grated

1 tablespoon

Potato Starch OR Corn Starch

2 tablespoons

Canola Oil

1 clove

Garlic *finely chopped

2-3

large Spring Onions *finely chopped

1 tablespoon

Toban Djan (Chili Bean Sauce)

4 tablespoons

Ketchup

1 teaspoon

Sugar

1 teaspoon

Soy Sauce

1 teaspoon

Sesame Oil

1/4 cup

Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder

Cooking instructions

* Step 1

Prawns need to be thawed if frozen. Devein if necessary, and place in a bowl. Add Sake (Rice Wine) and Ginger, massage and set aside. *Note: DO NOT add Potato Starch yet, but prepare Potato Starch ready to use.

* Step 2

In a separate bowl, combine all the Sauce ingredients.

* Step 3

Finely chop up Garlic and Spring Onions. When everything is ready, you can start cooking.

* Step 4

Heat 2 tablespoons Oil in a frying pan or wok over medium high heat. Add Potato Starch to Prawns and mix well, then add to the pan and stir.

* Step 5

When colour changed, add Garlic and Spring Onion, and stir. When Spring Onion is soft, add the sauce and bring to the boil, stirring constantly. When the sauce is thick and all Prawns are cooked, it is done.