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Ingredient
Teriyaki Brussels Sprouts
Introduce
Chef :
Hiroko ListonTeriyaki Brussels Sprouts
Just like many people use Salt & Pepper to season a variety of food, we Japanese use Sugar & Soy Sauce very often, and most Vegetables are delicious in this flavour. I often add Mirin as well because Mirin adds sweetness and also Umami to the dishes. Today I seasoned Brussels Sprouts with these three seasonings. I enjoyed it with freshly cooked Rice.
Ingredient
Food ration :
4 servings
1-2 teaspoons
Sesame Oil OR Oil of your choice
4 tablespoons
Water
1 clove
Garlic *finely chopped
1 pinch
Salt
1 tablespoon
Soy Sauce
1 tablespoon
Mirin
1 teaspoon
Sugar
Cooking instructions
* Step 1
Sprinkle Sesame Oil (OR Oil of your choice) over a frying pan, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid, and steam-cook for a few minutes over medium heat.
* Step 2
In a small bowl, combine all the Sauce ingredients.
* Step 3
When the water in the pan is evaporated, remove the lid, pour over the sauce, and keep cooking until the sauce is gone and Brussels Sprouts are nicely browned.
* Step 4
Sprinkle with some Toasted Sesame Seeds and serve. *Note: Shichimi (Japanese Chilli Spice Mix) can be a good addition, too.
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