Super Easy White Chocolate Mousse

Name: How to cook Super Easy White Chocolate Mousse - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 3 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Super Easy White Chocolate Mousse

Is your friend visiting you for dinner? Are you thinking of a dessert? This dessert is super easy to make. It is basically a soft version of White Chocolate Ganache. I strongly recommend to add some Berries, fresh or frozen, as a topping. Berries are much better than sugary fruit sauce as this mousse is very sweet.

Ingredient

Food ration :

2 to 3 Servings

90 g

White Chocolate *coarsely chopped

2 tablespoons

Thickened Cream

100 ml

Thickened Cream *whipped

Cooking instructions

* Step 1

Whip 100ml Thickened Cream until soft peaks form.

* Step 2

Place chopped White Chocolate and 2 tablespoons Cream in a heatproof bowl. Heat in the microwave for 1 minute, then extra time as required, until softly melted. *Alternatively you can place the bowl over a saucepan of simmering water and melt the Chocolate. Stir until smooth.

* Step 3

Add some whipped Cream to the melted White Chocolate and mix well, then add the melted White Chocolate mixture to the whipped Cream and mix to combine.

* Step 4

Pour in the serving glasses and chill in the fridge. Before you serve, place some Berries on top. Today I added frozen (half-thawed) Raspberries and Blueberries.

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